If Bengalis swear by their fish cooked in mustard oil and Biharis cannot make their bajkas or chokha and jhalmuri without it, there is a deeper reason behind it than the tangy taste of mustard oil. Mustard oil is Eastern India’s olive oil. It is not just used as a cooking medium but it also […]
Mustard oil, more commonly known as sarson ka tel in our households, which has been used for cooking since ages also happens to be one wonder ingredient for all skin, hair and health issues. New studies and researches now show the manifold benefits this natural oil has in curing health issues and ailments. So, if you don’t […]
